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Evaluation of winter food quality and its variability for red deer in forest environment: overwintering enclosures vs. free-ranging areas Cover

Evaluation of winter food quality and its variability for red deer in forest environment: overwintering enclosures vs. free-ranging areas

Central European Forestry Journal
Volume 62 (2016): Issue 3 (September 2016)
By: Michaela Holá,  Miloš Ježek,  Tomáš Kušta and  Jaroslav Červený  
Open Access
|Dec 2016

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DOI: https://doi.org/10.1515/forj-2016-0018 | Journal eISSN: 2454-0358 | Journal ISSN: 2454-034X
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Language: English
Page range: 139 - 145
Published on: Dec 8, 2016
Published by: National Forest Centre and Czech University of Life Sciences in Prague, Faculty of Forestry and Wood Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
deer diet,
nutrition,
near infrared reflectance spectroscopy,
nitrogen,
fibre
Related subjects:
Life sciences,
Plant science,
Ecology,
Life sciences, other

© 2016 Michaela Holá, Miloš Ježek, Tomáš Kušta, Jaroslav Červený, published by National Forest Centre and Czech University of Life Sciences in Prague, Faculty of Forestry and Wood Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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