Evaluation of winter food quality and its variability for red deer in forest environment: overwintering enclosures vs. free-ranging areas
By: Michaela Holá, Miloš Ježek, Tomáš Kušta and Jaroslav Červený
Authors
Michaela Holá
Czech Republic
Tomáš Kušta
Czech Republic
Jaroslav Červený
Czech Republic
DOI: https://doi.org/10.1515/forj-2016-0018 | Journal eISSN: 2454-0358 (formerly 0323-1046, 1338-4295) | Journal ISSN: 2454-034X (formerly 0323-1046)
Language: English
Page range: 139 - 145
Published online: Dec 8, 2016
Published in print: Sep 1, 2016
Published by: National Forest Centre and Czech University of Life Sciences in Prague, Faculty of Forestry and Wood Sciences
In partnership with: Paradigm Publishing Services
Related subjects:
© 2016 Michaela Holá, Miloš Ježek, Tomáš Kušta, Jaroslav Červený, published by National Forest Centre and Czech University of Life Sciences in Prague, Faculty of Forestry and Wood Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.