Phenolic compounds, bioactive content and antioxidant capacity of the fruits of mulberry (Morus spp.) germplasm in Turkey
Download Article
Download the full article as a PDF file.
Language: English
Page range: 251 - 262
Submitted on: Aug 14, 2017
Accepted on: Oct 18, 2017
Published on: Dec 29, 2017
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2017 Muttalip Gundogdu, Ihsan Canan, Mustafa K. Gecer, Tuncay Kan, Sezai Ercisli, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.