Phenolic compounds, bioactive content and antioxidant capacity of the fruits of mulberry (Morus spp.) germplasm in Turkey
Language: English
Page range: 251 - 262
Submitted on: Aug 14, 2017
|Accepted on: Oct 18, 2017
|Published on: Dec 29, 2017
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2017 Muttalip Gundogdu, Ihsan Canan, Mustafa K. Gecer, Tuncay Kan, Sezai Ercisli, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.