Phenolic compounds, bioactive content and antioxidant capacity of the fruits of mulberry (Morus spp.) germplasm in Turkey
Authors
Muttalip Gundogdu
Department of Horticulture, Faculty of Agriculture and Natural Sciences, Abant Izzet Baysal University,, Bolu, Turkey
Ihsan Canan
Department of Horticulture, Faculty of Agriculture and Natural Sciences, Abant Izzet Baysal University,, Bolu, Turkey
Mustafa K. Gecer
Department of Horticulture, Faculty of Agriculture, Igdır University,, Igdır, Turkey
Tuncay Kan
Department of Horticulture, Faculty of Agriculture, Inonu University,, Malatya, Turkey
Sezai Ercisli
Department of Horticulture, Faculty of Agriculture, Ataturk University,, Erzurum, Turkey
Language: English
Page range: 251 - 262
Submitted on: Aug 14, 2017
Accepted on: Oct 18, 2017
Published on: Dec 29, 2017
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2017 Muttalip Gundogdu, Ihsan Canan, Mustafa K. Gecer, Tuncay Kan, Sezai Ercisli, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.