Phenolic compounds, bioactive content and antioxidant capacity of the fruits of mulberry (Morus spp.) germplasm in Turkey

.blurhash-client-img { display: none !important; }

Open Access

|Dec 2017

Authors

Department of Horticulture, Faculty of Agriculture and Natural Sciences, Abant Izzet Baysal University,, Bolu, Turkey

Department of Horticulture, Faculty of Agriculture and Natural Sciences, Abant Izzet Baysal University,, Bolu, Turkey

Department of Horticulture, Faculty of Agriculture, Igdır University,, Igdır, Turkey

Department of Horticulture, Faculty of Agriculture, Inonu University,, Malatya, Turkey

Department of Horticulture, Faculty of Agriculture, Ataturk University,, Erzurum, Turkey

DOI: https://doi.org/10.1515/fhort-2017-0023 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761

Language: English

Page range: 251 - 262

Submitted on: Aug 14, 2017

Accepted on: Oct 18, 2017

Published on: Dec 29, 2017

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

Related subjects:

© 2017 Muttalip Gundogdu, Ihsan Canan, Mustafa K. Gecer, Tuncay Kan, Sezai Ercisli, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.