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The quality of carrot (Daucus carota L.) cultivated in the field depending on iodine and selenium fertilization Cover

The quality of carrot (Daucus carota L.) cultivated in the field depending on iodine and selenium fertilization

Folia Horticulturae
Volume 28 (2016): Issue 2 (December 2016)
By: Sylwester Smoleń,  Łukasz Skoczylas,  Iwona Ledwożyw-Smoleń,  Roksana Rakoczy,  Marta Liszka-Skoczylas,  Aneta Kopeć,  Ewa Piątkowska,  Renata Bieżanowska-Kopeć,  Aneta Koronowicz,  Joanna Kapusta-Duch and  Włodzimierz Sady  
Open Access
|Dec 2016
DOI: https://doi.org/10.1515/fhort-2016-0018 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
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Language: English
Page range: 151 - 164
Submitted on: Feb 17, 2016
Accepted on: Jul 6, 2016
Published on: Dec 28, 2016
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
biofortification,
carotenoids,
citrates,
DPPH,
oxalates,
phenolic compounds,
sugars
Related subjects:
Life sciences,
Plant science,
Zoology,
Ecology,
Life sciences, other

© 2016 Sylwester Smoleń, Łukasz Skoczylas, Iwona Ledwożyw-Smoleń, Roksana Rakoczy, Marta Liszka-Skoczylas, Aneta Kopeć, Ewa Piątkowska, Renata Bieżanowska-Kopeć, Aneta Koronowicz, Joanna Kapusta-Duch, Włodzimierz Sady, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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