The quality of carrot (Daucus carota L.) cultivated in the field depending on iodine and selenium fertilization Cover

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The quality of carrot (Daucus carota L.) cultivated in the field depending on iodine and selenium fertilization

Folia Horticulturae

Volume 28 (2016): Issue 2 (December 2016)

By: Sylwester Smoleń, Łukasz Skoczylas, Iwona Ledwożyw-Smoleń, Roksana Rakoczy, Marta Liszka-Skoczylas, Aneta Kopeć, Ewa Piątkowska, Renata Bieżanowska-Kopeć, Aneta Koronowicz, Joanna Kapusta-Duch and Włodzimierz Sady

Open Access

|Dec 2016

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DOI: https://doi.org/10.1515/fhort-2016-0018 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761

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Language: English

Page range: 151 - 164

Submitted on: Feb 17, 2016

Accepted on: Jul 6, 2016

Published on: Dec 28, 2016

Published by: Polish Society for Horticultural Sciences (PSHS)

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

biofortification,

phenolic compounds,

Related subjects:

Life sciences, other

© 2016 Sylwester Smoleń, Łukasz Skoczylas, Iwona Ledwożyw-Smoleń, Roksana Rakoczy, Marta Liszka-Skoczylas, Aneta Kopeć, Ewa Piątkowska, Renata Bieżanowska-Kopeć, Aneta Koronowicz, Joanna Kapusta-Duch, Włodzimierz Sady, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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