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Suitability of Novi Sad Apricot Cultivars and Selections for Compotes Cover

Suitability of Novi Sad Apricot Cultivars and Selections for Compotes

Contemporary Agriculture
Volume 66 (2017): Issue 3-4 (December 2017)
By: Dragan Rahović,  Slavica Čolić,  Ivana Bakić,  Sladjan Stanković and  Aleksandra Tepić  
Open Access
|Dec 2017

Authors

Dragan Rahović

drahovic@ipn.bg.ac.rs

Institute for Science Application in Agriculture,, Belgrade, Serbia

Slavica Čolić

Institute for Science Application in Agriculture,, Belgrade, Serbia

Ivana Bakić

Institute for Science Application in Agriculture,, Belgrade, Serbia

Sladjan Stanković

Institute for Science Application in Agriculture,, Belgrade, Serbia

Aleksandra Tepić

University of Novi Sad, Faculty of Tehnology,, Novi Sad, Serbia
DOI: https://doi.org/10.1515/contagri-2017-0012 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
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Language: English
Page range: 1 - 7
Submitted on: Apr 5, 2017
Accepted on: Jul 30, 2017
Published on: Dec 29, 2017
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
apricots,
cultivars,
selections,
technological properties of fruit,
compote,
sensory evaluation
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Life sciences,
Plant science,
Zoology,
Medicine,
Veterinary medicine

© 2017 Dragan Rahović, Slavica Čolić, Ivana Bakić, Sladjan Stanković, Aleksandra Tepić, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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