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Impact of low-concentrated acidic electrolysed water obtained by membrane electrolysis on the decontamination of meat microbiota Cover

Impact of low-concentrated acidic electrolysed water obtained by membrane electrolysis on the decontamination of meat microbiota

Journal of Veterinary Research
Volume 59 (2015): Issue 3 (September 2015)
By: ,   and    
Open Access
|Sep 2015
References

References

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DOI: https://doi.org/10.1515/bvip-2015-0055 | Journal eISSN: 2450-8608 (formerly 2300-3235)
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Language: English
Page range: 369 - 376
Submitted on: Mar 2, 2015
Accepted on: Sep 7, 2015
Published on: Sep 30, 2015
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Keywords:
meat,
bacterial cultures,
acidic electrolysed water,
antibacterial activity,
decontamination
Related subjects:
Life sciences,
Molecular biology,
Microbiology and virology,
Life sciences, other,
Medicine,
Veterinary medicine

© 2015 Ewa Brychcy, Andrzej Jarmoluk, Krzysztof Marycz, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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