Impact of low-concentrated acidic electrolysed water obtained by membrane electrolysis on the decontamination of meat microbiota
By: Ewa Brychcy, Andrzej Jarmoluk and Krzysztof Marycz
DOI: https://doi.org/10.1515/bvip-2015-0055 | Journal eISSN: 2450-8608
Language: English
Page range: 369 - 376
Submitted on: Mar 2, 2015
|Accepted on: Sep 7, 2015
|Published on: Sep 30, 2015
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2015 Ewa Brychcy, Andrzej Jarmoluk, Krzysztof Marycz, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.