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Impact of low-concentrated acidic electrolysed water obtained by membrane electrolysis on the decontamination of meat microbiota Cover

Impact of low-concentrated acidic electrolysed water obtained by membrane electrolysis on the decontamination of meat microbiota

Journal of Veterinary Research
Volume 59 (2015): Issue 3 (September 2015)
By: Ewa Brychcy,  Andrzej Jarmoluk and  Krzysztof Marycz  
Open Access
|Sep 2015

Authors

Ewa Brychcy

ewa.brychcy@gmail.com

Department of Animal Products Technology and Quality Management, Faculty of Food Science, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland

Andrzej Jarmoluk

Department of Animal Products Technology and Quality Management, Faculty of Food Science, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland

Krzysztof Marycz

Department of Animal Hygiene and Ichthyology, Electron Microscope Laboratory, Faculty of Biology and Animal Science, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland
DOI: https://doi.org/10.1515/bvip-2015-0055 | Journal eISSN: 2450-8608
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Language: English
Page range: 369 - 376
Submitted on: Mar 2, 2015
|
Accepted on: Sep 7, 2015
|
Published on: Sep 30, 2015
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
meat,
bacterial cultures,
acidic electrolysed water,
antibacterial activity,
decontamination
Related subjects:
Life sciences,
Molecular biology,
Microbiology and virology,
Life sciences, other,
Medicine,
Veterinary medicine

© 2015 Ewa Brychcy, Andrzej Jarmoluk, Krzysztof Marycz, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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