Impact of low-concentrated acidic electrolysed water obtained by membrane electrolysis on the decontamination of meat microbiota
By: Ewa Brychcy, Andrzej Jarmoluk and Krzysztof Marycz
Authors
Ewa Brychcy
Department of Animal Products Technology and Quality Management, Faculty of Food Science, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland
Andrzej Jarmoluk
Department of Animal Products Technology and Quality Management, Faculty of Food Science, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland
Krzysztof Marycz
Department of Animal Hygiene and Ichthyology, Electron Microscope Laboratory, Faculty of Biology and Animal Science, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland
DOI: https://doi.org/10.1515/bvip-2015-0055 | Journal eISSN: 2450-8608
Language: English
Page range: 369 - 376
Submitted on: Mar 2, 2015
Accepted on: Sep 7, 2015
Published on: Sep 30, 2015
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2015 Ewa Brychcy, Andrzej Jarmoluk, Krzysztof Marycz, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.