Have a personal or library account? Click to login
Eye-tracking test design influences the relationship between gazing behaviour and evaluation decision Cover

Eye-tracking test design influences the relationship between gazing behaviour and evaluation decision

Die Bodenkultur: Journal of Land Management, Food and Environment
Volume 68 (2017): Issue 4 (December 2017)
By: Thi Minh Hang Vu,  Viet Phu Tu and  Klaus Duerrschmid  
Open Access
|Mar 2018

Authors

Thi Minh Hang Vu

Department of Food Science and Technology, University of Natural Resources and Life Sciences Vienna (BOKU), Vienna, Austria
School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Hanoi, Vietnam

Viet Phu Tu

School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Hanoi, Vietnam

Klaus Duerrschmid

klaus.duerrschmid@boku.ac.at

Department of Food Science and Technology, University of Natural Resources and Life Sciences Vienna (BOKU), Vienna, Austria
DOI: https://doi.org/10.1515/boku-2017-0021 | Journal eISSN: 2719-5430 | Journal ISSN: 0006-5471
Journal RSS Feed
Language: English
Page range: 261 - 270
Submitted on: Nov 27, 2017
Accepted on: Jan 24, 2018
Published on: Mar 9, 2018
Published by: Universität für Bodenkultur Wien
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Gazing behaviour,
consumer decision-making,
eye-tracking,
test design,
food images
Related subjects:
Life sciences,
Ecology,
Life sciences, other

© 2018 Thi Minh Hang Vu, Viet Phu Tu, Klaus Duerrschmid, published by Universität für Bodenkultur Wien
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 68 (2017): Issue 4 (December 2017)Next article