Authors
Heba Salama
Grass and Forage Science/Organic Agriculture Group, Institute of Crop Science and Plant Breeding, University of Kiel, Kiel, Germany
Crop Science Department, Faculty of Agriculture, Alexandria University, Alexandria, Egypt
Marc Loesche
Grass and Forage Science/Organic Agriculture Group, Institute of Crop Science and Plant Breeding, University of Kiel, Kiel, Germany
Antje Herrmann
Grass and Forage Science/Organic Agriculture Group, Institute of Crop Science and Plant Breeding, University of Kiel, Kiel, Germany
Friedhelm Taube
Grass and Forage Science/Organic Agriculture Group, Institute of Crop Science and Plant Breeding, University of Kiel, Kiel, Germany
Martin Gierus
Institute of Animal Nutrition, Livestock Products and Nutrition Physiology (TTE) Department of Agrobiotechnology, IFA-Tulln, University of Natural Resources and Life Sciences Vienna (BOKU), Wien, Austria
Grass and Forage Science/Organic Agriculture Group, Institute of Crop Science and Plant Breeding, University of Kiel, Kiel, Germany