Authors
Markus Gansberger
Austrian Agency for Health and Food Safety, Institute for Seed and Propagating Material, Phytosanitary Service and Apiculture, Vienna, Austria
Hans-Peter Stüger
Austrian Agency for Health and Food Safety, Data, Statistics and Risk Assessment, Statistics and Analytical Epidemiology, Graz, Austria
Manfred Weinhappel
Austrian Agency for Health and Food Safety, Institute for Seed and Propagating Material, Phytosanitary Service and Apiculture, Vienna, Austria
Karl Moder
University of Natural Resources and Life Sciences Vienna (BOKU), Department of Landscape, Spatial and Infrastructure Sciences, Institute of Applied Statistics and Computing, Vienna, Austria
Peter Liebhard
University of Natural Resources and Life Sciences Vienna (BOKU), Department of Crop Sciences, Division of Agronomy, Vienna, Austria
Philipp von Gehren
Austrian Agency for Health and Food Safety, Institute for Seed and Propagating Material, Phytosanitary Service and Apiculture, Vienna, Austria
Josef Mayr
Austrian Agency for Health and Food Safety, Institute for Seed and Propagating Material, Phytosanitary Service and Apiculture, Vienna, Austria
Andreas Ratzenböck
Austrian Agency for Health and Food Safety, Institute for Seed and Propagating Material, Phytosanitary Service and Apiculture, Vienna, Austria