Soil aggregation and soil organic matter in conventionally and organically farmed Austrian Chernozems / Bodenaggregation und organische Substanz in konventionell und biologisch bewirtschafteten österreichischen Tschernosemböden
Authors
Taru Sandén
Institute of Soil Research, University of Natural Resources and Life Sciences (BOKU), Vienna, Austria
Institute of Life and Environmental Sciences, University of Iceland, Reykjavík, Iceland
Department for Soil Health and Plant Nutrition, Austrian Agency for Health and Food Safety (AGES), Vienna, Austria
Georg J. Lair
Institute of Soil Research, University of Natural Resources and Life Sciences (BOKU), Vienna, Austria
Jeroen P. van Leeuwen
Biometris, Wageningen University and Research Centre, AC Wageningen, The Netherlands
Guðrún Gísladóttir
Institute of Life and Environmental Sciences, University of Iceland, Reykjavík, Iceland
Earth Science Institute, University of Iceland, Reykjavík, Iceland
Jaap Bloem
Wageningen University and Research Centre, AA Wageningen, The Netherlands
Kristín Vala Ragnarsdóttir
Earth Science Institute, University of Iceland, Reykjavík, Iceland
Institute for Sustainable Development, University of Iceland, Reykjavík, Iceland
Markus Steffens
Chair of Soil Science, Research Department Ecology and Ecosystem Management, Center of Life and Food Sciences Weihenstephan, Technical University of Munich, Freising-Weihenstephan, Germany
Winfried E.H. Blum
Institute of Soil Research, University of Natural Resources and Life Sciences (BOKU), Vienna, Austria
Language: English, German
Page range: 41 - 55
Submitted on: Dec 19, 2016
Accepted on: Mar 17, 2017
Published on: Mar 31, 2017
Published by: Universität für Bodenkultur Wien
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2017 Taru Sandén, Georg J. Lair, Jeroen P. van Leeuwen, Guðrún Gísladóttir, Jaap Bloem, Kristín Vala Ragnarsdóttir, Markus Steffens, Winfried E.H. Blum, published by Universität für Bodenkultur Wien
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.