Authors
Taru Sandén
Institute of Soil Research, University of Natural Resources and Life Sciences (BOKU), Vienna, Austria
Institute of Life and Environmental Sciences, University of Iceland, Reykjavík, Iceland
Department for Soil Health and Plant Nutrition, Austrian Agency for Health and Food Safety (AGES), Vienna, Austria
Georg J. Lair
Institute of Soil Research, University of Natural Resources and Life Sciences (BOKU), Vienna, Austria
Jeroen P. van Leeuwen
Biometris, Wageningen University and Research Centre, AC Wageningen, The Netherlands
Guðrún Gísladóttir
Institute of Life and Environmental Sciences, University of Iceland, Reykjavík, Iceland
Earth Science Institute, University of Iceland, Reykjavík, Iceland
Jaap Bloem
Wageningen University and Research Centre, AA Wageningen, The Netherlands
Kristín Vala Ragnarsdóttir
Earth Science Institute, University of Iceland, Reykjavík, Iceland
Institute for Sustainable Development, University of Iceland, Reykjavík, Iceland
Markus Steffens
Chair of Soil Science, Research Department Ecology and Ecosystem Management, Center of Life and Food Sciences Weihenstephan, Technical University of Munich, Freising-Weihenstephan, Germany
Winfried E.H. Blum
Institute of Soil Research, University of Natural Resources and Life Sciences (BOKU), Vienna, Austria