Have a personal or library account? Click to login
Inclusion of NSP-hydrolysing enzymes in diets for broiler chicks containing increasing contents of distillers dried grains with solubles (DDGS) / Einsatz von NSP-spaltenden Enzymen in Futterrationen für Broiler mit unterschiedlichen Trockenschlempegehalten (DDGS) Cover

Inclusion of NSP-hydrolysing enzymes in diets for broiler chicks containing increasing contents of distillers dried grains with solubles (DDGS) / Einsatz von NSP-spaltenden Enzymen in Futterrationen für Broiler mit unterschiedlichen Trockenschlempegehalten (DDGS)

Die Bodenkultur: Journal of Land Management, Food and Environment
Volume 67 (2016): Issue 4 (December 2016)
By: Karl Schedle,  Elke Humer,  Rudolf Leitgeb,  Gertrude Freudenberger,  Katharina Monika Ebner and  Christiane Schwarz  
Open Access
|Dec 2016

Authors

Karl Schedle

karl.schedle@boku.ac.at

Austria

Elke Humer

Austria

Rudolf Leitgeb

Austria

Gertrude Freudenberger

Austria

Katharina Monika Ebner

Austria

Christiane Schwarz

Austria
DOI: https://doi.org/10.1515/boku-2016-0016 | Journal eISSN: 2719-5430 | Journal ISSN: 0006-5471
Journal RSS Feed
Language: English
Page range: 185 - 198
Submitted on: Jul 27, 2016
Accepted on: Oct 21, 2016
Published on: Dec 30, 2016
Published by: Universität für Bodenkultur Wien
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
carcass composition,
digestibility,
fatty acid profile,
meat composition,
performance
Related subjects:
Life sciences,
Ecology,
Life sciences, other

© 2016 Karl Schedle, Elke Humer, Rudolf Leitgeb, Gertrude Freudenberger, Katharina Monika Ebner, Christiane Schwarz, published by Universität für Bodenkultur Wien
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 67 (2016): Issue 4 (December 2016)