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From wood to food: Approaching stakeholder integration in forest-based biorefinery development / Vom Holz zum Lebensmittel: Ein Beitrag zur Integration von Stakeholdern bei der Entwicklung von Holz-Bioraffinerien Cover

From wood to food: Approaching stakeholder integration in forest-based biorefinery development / Vom Holz zum Lebensmittel: Ein Beitrag zur Integration von Stakeholdern bei der Entwicklung von Holz-Bioraffinerien

Die Bodenkultur: Journal of Land Management, Food and Environment
Volume 67 (2016): Issue 3 (September 2016)
By: Martin Höher,  Peter Schwarzbauer,  Klaus Menrad,  Barbara Hedeler,  Michael Peer and  Tobias Stern  
Open Access
|Dec 2016

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DOI: https://doi.org/10.1515/boku-2016-0014 | Journal eISSN: 2719-5430 | Journal ISSN: 0006-5471
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Language: English
Page range: 165 - 172
Submitted on: Jul 26, 2016
Accepted on: Oct 6, 2016
Published on: Dec 2, 2016
Published by: Universität für Bodenkultur Wien
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
bioeconomy,
stakeholder integration,
bio-based industries,
pulp and paper industry,
biorefinery
Related subjects:
Life sciences,
Ecology,
Life sciences, other

© 2016 Martin Höher, Peter Schwarzbauer, Klaus Menrad, Barbara Hedeler, Michael Peer, Tobias Stern, published by Universität für Bodenkultur Wien
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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