From wood to food: Approaching stakeholder integration in forest-based biorefinery development / Vom Holz zum Lebensmittel: Ein Beitrag zur Integration von Stakeholdern bei der Entwicklung von Holz-Bioraffinerien
Language: English, German
Page range: 165 - 172
Submitted on: Jul 26, 2016
Accepted on: Oct 6, 2016
Published on: Dec 2, 2016
Published by: Universität für Bodenkultur Wien
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2016 Martin Höher, Peter Schwarzbauer, Klaus Menrad, Barbara Hedeler, Michael Peer, Tobias Stern, published by Universität für Bodenkultur Wien
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.