Sustainable pig and poultry nutrition by improvement of nutrient utilisation – A review
By: Karl Schedle
Language: English
Page range: 45 - 60
Submitted on: Jan 18, 2016
Accepted on: Feb 17, 2016
Published on: Apr 20, 2016
Published by: Universität für Bodenkultur Wien
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2016 Karl Schedle, published by Universität für Bodenkultur Wien
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.