Sustainable pig and poultry nutrition by improvement of nutrient utilisation – A review
By: Karl Schedle
Authors
Karl Schedle
University of Natural Resources and Life Sciences Vienna (BOKU), Department for Agrobiotechnology, Institute of Animal Nutrition, Livestock Products and Nutrition Physiology, Vienna, Austria
Language: English, German
Page range: 45 - 60
Submitted on: Jan 18, 2016
Accepted on: Feb 17, 2016
Published on: Apr 20, 2016
Published by: Universität für Bodenkultur Wien
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2016 Karl Schedle, published by Universität für Bodenkultur Wien
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.