Authors
Karl Schedle
University of Natural Resources and Life Sciences Vienna (BOKU), Department for Agrobiotechnology, Institute of Animal Nutrition, Livestock Products and Nutrition Physiology, Vienna, Austria
Sustainable pig and poultry nutrition by improvement of nutrient utilisation – A review
By: Karl Schedle
Language: English
Page range: 45 - 60
Submitted on: Jan 18, 2016
Accepted on: Feb 17, 2016
Published on: Apr 20, 2016
Published by: Universität für Bodenkultur Wien
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2016 Karl Schedle, published by Universität für Bodenkultur Wien
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.