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Concentrations and uptake of micronutrients by oat and pea in intercrops in response to N fertilization and sowing ratio Cover

Concentrations and uptake of micronutrients by oat and pea in intercrops in response to N fertilization and sowing ratio

Die Bodenkultur: Journal of Land Management, Food and Environment
Volume 67 (2016): Issue 1 (March 2016)
By: Reinhard W. Neugschwandtner and  Hans-Peter Kaul  
Open Access
|Apr 2016

Authors

Reinhard W. Neugschwandtner

reinhard.neugschwandtner@boku.ac.at

BOKU – University of Natural Resources and Life Sciences, Vienna, Department of Crop Sciences, Division of Agronomy, Tulln, Austria

Hans-Peter Kaul

BOKU – University of Natural Resources and Life Sciences, Vienna, Department of Crop Sciences, Division of Agronomy, Tulln, Austria
DOI: https://doi.org/10.1515/boku-2016-0001 | Journal eISSN: 2719-5430 | Journal ISSN: 0006-5471
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Language: English
Page range: 1 - 15
Submitted on: Jan 10, 2016
Accepted on: Jan 18, 2016
Published on: Apr 20, 2016
Published by: Universität für Bodenkultur Wien
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
intercropping,
oat,
pea,
micronutrients,
nutrient yield
Related subjects:
Life sciences,
Ecology,
Life sciences, other

© 2016 Reinhard W. Neugschwandtner, Hans-Peter Kaul, published by Universität für Bodenkultur Wien
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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