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On prefermentative maceration techniques: statistical analysis of sensory descriptors in Sangiovese wine Cover

On prefermentative maceration techniques: statistical analysis of sensory descriptors in Sangiovese wine

Biometrical Letters
Volume 53 (2016): Issue 1 (June 2016)
By: Alessandro Magrini,  Ottorino L. Pantani,  Alessandra Biondi Bartolini and  Federico M. Stefanini  
Open Access
|Jun 2016

Authors

Alessandro Magrini

Ottorino L. Pantani

Alessandra Biondi Bartolini

Federico M. Stefanini

stefanini@disia.unifi.it

DOI: https://doi.org/10.1515/bile-2016-0001 | Journal eISSN: 2199-577X | Journal ISSN: 1896-3811
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Language: English
Page range: 1 - 20
Published on: Jun 8, 2016
Published by: Polish Biometric Society
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
cumulative link mixed models,
proportional odds,
assessor bias,
cold soak prefermentative maceration,
cryomaceration
Related subjects:
Mathematics,
Applied mathematics,
Probability and statistics,
Life sciences,
Bioinformatics,
Life sciences, other

© 2016 Alessandro Magrini, Ottorino L. Pantani, Alessandra Biondi Bartolini, Federico M. Stefanini, published by Polish Biometric Society
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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