On prefermentative maceration techniques: statistical analysis of sensory descriptors in Sangiovese wine
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Language: English
Page range: 1 - 20
Published on: Jun 8, 2016
Published by: Polish Biometric Society
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2016 Alessandro Magrini, Ottorino L. Pantani, Alessandra Biondi Bartolini, Federico M. Stefanini, published by Polish Biometric Society
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.