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Physico-chemical characterisation of some samples of fresh milk and milk powder Cover

Physico-chemical characterisation of some samples of fresh milk and milk powder

Ovidius University Annals of Chemistry
Volume 26 (2015): Issue 2 (December 2015)
By: Alina Soceanu,  Viorica Popescu and  Simona Dobrinas  
Open Access
|Dec 2015

References

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DOI: https://doi.org/10.1515/auoc-2015-0010 | Journal eISSN: 2286-038X | Journal ISSN: 1583-2430
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Language: English
Page range: 57 - 60
Submitted on: Jun 18, 2015
|
Accepted on: Jul 31, 2015
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Published on: Dec 30, 2015
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
fresh milk,
milk powder,
acidity,
protein,
peroxide index
Related subjects:
Chemistry,
Chemistry, other

© 2015 Alina Soceanu, Viorica Popescu, Simona Dobrinas, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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