NMR detected metabolites in complex natural fluids. Quinic acid in apple juice

Gabriela Liliana Ailiesei; Mihaela Ciobanu; Mihaela Balan; Cristina Stavarache; Lucica Barbes; Alina Nicolescu; Calin Deleanu

doi:10.2478/auoc-2015-0009

.blurhash-client-img { display: none !important; }

NMR detected metabolites in complex natural fluids. Quinic acid in apple juice

Ovidius University Annals of Chemistry

Volume 26 (2015): Issue 2 (December 2015)

By: Gabriela Liliana Ailiesei, Mihaela Ciobanu, Mihaela Balan, Cristina Stavarache, Lucica Barbes, Alina Nicolescu and Calin Deleanu

Open Access

|Dec 2015

Abstract

Different types of 1D and 2D NMR experiments were used to completely characterize quinic acid and demonstrate its presence in complex mixtures. The identification of quinic acid in apple juice was done without any separation step. The NMR experiments presented in this study can be used to analyze other metabolites in different complex natural fluids, of vegetal or biological origin.

References

[1]. H. A. Kuiper, G. A. Kleter, H. P. Noteborn, and E. J. Kok, Plant J. 49, 580 (2001).
Search in Google Scholar
[2]. L. W. Sumner, P. Mendes, and R. A. Dixon, Phytochemistry 62, 817 (2003).10.1016/S0031-9422(02)00708-2
Search in Google Scholar
[3]. R. N. Tretheway, Curr. Opin. Plant Biol. 7, 196 (2004).
Search in Google Scholar
[4]. G. Le Gall, I. J. Colquhoun, A. L. Davis, and G. J. Collins, M. E. Verhoeyen, J. Agric. Food Chem. 51, 2447 (2003).
Search in Google Scholar
[5]. G. Vlahov, P. Del Re, and N. Simone, J. Agric. Food Chem. 51, 5612 (2003).
Search in Google Scholar
[6]. R. Consonni, and L. R. Cagliani, J. Agric. Food Chem. 56, 6873 (2008).
Search in Google Scholar
[7]. P.S. Belton, I. Delgadillo, A.M. Gil, P. Roma, F. Casuscelli, I.J. Colquhoun, M.J. Dennis and M. Spraul, Magn. Reson. Chem. 35, S52 (1997).10.1002/(SICI)1097-458X(199712)35:13<;S52::AID-OMR212>3.0.CO;2-D
Search in Google Scholar
[8]. P.S. Belton, I.J. Colquhoun, E.K. Kemsley, I. Delgadillo, P. Roma, M.J. Dennis, M. Sharman, E. Holmes, J.K. Nicholson and M. Spraul, Food Chem. 61, 207 (1998).
Search in Google Scholar
[9]. M. Cuny, G. Le Gall, I.J. Colquhoun, M. Lees and D.N. Rutledge, Anal. Chim. Acta. 597, 203 (2007).
Search in Google Scholar
[10]. M. Cuny, E. Vigneau, G. Le Gall, I. Colquhoun, M. Lees and D.N. Rutledge, Anal. Bioanal. Chem. 390, 419 (2008).
Search in Google Scholar
[11]. K. Ali, F. Maltese, A. M. Fortes, M. S. Pais, R. Verpoorte and Y. H. Choi, Anal. Chim. Acta 703, 179 (2011).10.1016/j.aca.2011.07.036
Search in Google Scholar
[12]. J.T.W.E. Vogels, L. Terwel, A.C. Tas, F. van den Berg, F. Dukel and J. van der Greef, J. Agric. Food Chem. 44, 175 (1996).
Search in Google Scholar
[13]. G. Le Gall, M. Puaud and I.J. Colquhoun, J. Agric. Food Chem. 49, 580 (2001).
Search in Google Scholar
[14]. M. Spraul, B. Schütz, P. Rinke, S. Koswig, E. Humpfer, H. Schäfer, M. Mörtter, F. Fang, U. C. Marx and A. Minoja, Nutrients 1, 148 (2009).10.3390/nu1020148
Search in Google Scholar
[15]. M. Spraul, B. Schütz, E. Humpfer, M. Mörtter, H. Schäfer, S. Koswig and P. Rinke, Magn. Reson. Chem. 47, S130 (2009).10.1002/mrc.2528
Search in Google Scholar
[16]. G. E. Martin, J. E. Noakes, F. C. Alfonso, and D. M. Figert, J. Assoc. Off. Anal. Chem. 64, 1142 (1981).
Search in Google Scholar
[17]. “OIV 1990. Recueil des méthodes internationales d'analyse des vins et des moûts”, Office International de la Vigne et du Vin, Paris, 107 (1990).
Search in Google Scholar
[18]. EC Regulation 2676/90 (Sept 17, 1990). “Detecting enrichment of grape musts, concentrated grape musts, rectified concentrated grape musts and wines by application of nuclear magnetic resonance of deuterium (SNIF-NMR/RMN-FINS)”, Offic. J. Eur. Communities 64, No L272 (1990).
Search in Google Scholar
[19]. C. Guillou, E. Jamin, G. E. Martin, F. Reniero, R. Wittkowski, and R. Wood, Bull.O.I.V. 74, 26 (2001).
Search in Google Scholar
[20]. C. Deleanu, C. Enache, M. T. Caproiu, G. Cornilescu and A. Hirtopeanu, “Methyl Esters of Fatty Acids. Model Compounds for Assignment of Signals in High Resolution NMR Spectra of Edible Oils”, in: “Contributions to Spectroscopic Based Food Research from Central and Eastern European Participants”, (Ed. C.N.G. Scotter), Commission of the European Communities, Brussels, 1994, pp. 53-64.
Search in Google Scholar
[21]. C. Deleanu, M. T. Caproiu, G. Cornilescu, C. Enache and A. Hirtopeanu, “Applications of High Field High Resolution Nuclear Magnetic Resonance Spectroscopy to the Authentication of Edible Oils”, in: “Food Authentication by Spectroscopic Techniques”, (Eds. M. Lees and C.N.G. Scotter), Commission of the European Communities, Brussels, 1994, pp. 29-38.
Search in Google Scholar
[22]. C. Deleanu, C. Enache, M. T. Caproiu, G. Cornilescu and A. Hirtopeanu, Rev. Chim. (Bucharest) 45, 1046 (1994).
Search in Google Scholar
[23]. A. Ciocarlan, V. Abramov, A. Dascaliuc, E. Efremov, M. Deleanu, M.-C. Buzas and C. Deleanu, Anal. St. Univ. Stat Moldova Ser. Chim.-Biol., 503 (2004).
Search in Google Scholar
[24]. N. Chira, C. Todasca, A. Nicolescu, G. Paunescu and S. Rosca, U.P.B. Sci. Bull. Series B 71, 3 (2009).
Search in Google Scholar
[25]. N.-A. Chira, M.-C. Todasca, A. Nicolescu, A. Rosu, M. Nicolae and S.-I. Rosca, Rev. Chim. (Bucharest) 62, 42 (2011).
Search in Google Scholar
[26]. M. C. Todasca, S. Zarbock-Udrea, C. Deleanu, and S. Rosca, Rev. Chim. (Bucharest) 57, 1019 (2006).
Search in Google Scholar
[27]. N. Ciocarlan, S. Zarbock-Udrea and C. Deleanu, Bul. Acad. St. Mold. 1, 70 (2007).
Search in Google Scholar
[28]. A. Nicolescu and C. Deleanu, J. Colloid Surf. Chem. 8, 53 (2008).
Search in Google Scholar
[29]. M. Balan, A. Nicolescu, C. Stavarache, M. Ciobanu and C. Deleanu, Rev. Roum. Chim. 58 , 175 (2013).
[30]. M.-C. Todasca, N. Chira, C. Deleanu and S. Rosca, UPB Sci. Bull., Ser. B 69, 3 (2007).
Search in Google Scholar
[31]. M.-C. Todasca, N. Chira, M. Avramescu, A. Rubeli, C. Deleanu and S. Rosca, Rev. Chim. (Bucharest) 59, 1101 (2008).10.37358/RC.08.10.1977
Search in Google Scholar
[32]. M.-C. Todasca, L. Fotescu, N.-A. Chira, C. Deleanu and S. Rosca, Rev. Chim. (Bucharest) 62, 131 (2011).
Search in Google Scholar
[33]. C. Deleanu, “Nuclear Magnetic Resonance Spectroscopy Applications. Food”, in “Encyclopedia of Analytical Science”, 2^nd Edn, (P. J. Worsfold, A. Townshend, and C. F. Poole, Eds.), Elsevier, Oxford, 2005. Volume 6, pp. 303-315.10.1016/B0-12-369397-7/00422-2
Search in Google Scholar
[34]. C. Deleanu and J. R. J. Paré, “Nuclear Magnetic Resonance Spectroscopy (NMR): Principles and Applications”, in “Instrumental Methods in Food Analysis” (Eds. J. R. J. Paré and J. M. R. Bélanger), Elsevier, New York, 1997. Chapter 6, pp. 179-237.10.1016/S0167-9244(97)80015-7
Search in Google Scholar
[35]. V. Kraujalyte, P. R. Venskutonis, A. Pukalskas, L. Cesoniene and R. Daubaras, Food Chem., 188, 583 (2015).10.1016/j.foodchem.2015.05.031
Search in Google Scholar
[36]. D.-J. Kwon, H.-J. Jeong, H. Moon, H.-N. Kim, J.-H. Cho, J.-E. Lee, K. S. Hong and Y.-S. Hong, Food Res. Int., 67, 175 (2015).10.1016/j.foodres.2014.11.010
Search in Google Scholar

Articles in this issue

DOI: https://doi.org/10.2478/auoc-2015-0009 | Journal eISSN: 2286-038X | Journal ISSN: 1583-2430

Journal RSS Feed

Language: English

Page range: 51 - 56

Submitted on: Jun 16, 2015

Accepted on: Jul 5, 2015

Published on: Dec 30, 2015

Published by: Ovidius University of Constanta

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

Quinic acid,

NMR,

apples,

juice,

beverages

Related subjects:

Chemistry,

Chemistry, other

© 2015 Gabriela Liliana Ailiesei, Mihaela Ciobanu, Mihaela Balan, Cristina Stavarache, Lucica Barbes, Alina Nicolescu, Calin Deleanu, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 26 (2015): Issue 2 (December 2015)