Physico-chemical characterisation of some samples of fresh milk and milk powder
By: Alina Soceanu, Viorica Popescu and Simona Dobrinas
Language: English
Page range: 57 - 60
Submitted on: Jun 18, 2015
|Accepted on: Jul 31, 2015
|Published on: Dec 30, 2015
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2015 Alina Soceanu, Viorica Popescu, Simona Dobrinas, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.