The Effects of ZnO Nanoparticles in Combination with Alcohol on Biosynthetic Potential of Saccharomyces cerevisiae Cover

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The Effects of ZnO Nanoparticles in Combination with Alcohol on Biosynthetic Potential of Saccharomyces cerevisiae

Acta Universitatis Cibiniensis. Series E: Food Technology

Volume 21 (2017): Issue 2 (December 2017)

By: Natalia Chiseliţa, Agafia Usatii and Nadejda Efremova

Open Access

|Dec 2017

Authors

Natalia Chiseliţa

chiselita.natalia@gmail.com

Institute of Microbiology and Biotechnology of Academy of Sciences of Moldova, Chişinău

Agafia Usatii

Institute of Microbiology and Biotechnology of Academy of Sciences of Moldova, Chişinău

Nadejda Efremova

Institute of Microbiology and Biotechnology of Academy of Sciences of Moldova, Chişinău

DOI: https://doi.org/10.1515/aucft-2017-0011 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496

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Language: English

Page range: 19 - 24

Published on: Dec 29, 2017

Published by: Lucian Blaga University of Sibiu

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

biomass production,

catalase activity

Related subjects:

Industrial chemistry,

Industrial chemistry, other,

Food science and technology

© 2017 Natalia Chiseliţa, Agafia Usatii, Nadejda Efremova, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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