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Response Surface Optimization of Lyoprotectant from Amino Acids and Salts for Bifidobacterium Bifidum During Vacuum Freeze-Drying Cover

Response Surface Optimization of Lyoprotectant from Amino Acids and Salts for Bifidobacterium Bifidum During Vacuum Freeze-Drying

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 21 (2017): Issue 2 (December 2017)
By: Kangru Qi,  He Chen,  Hongchang Wan,  Man Hu and  Yuxi Wu  
Open Access
|Dec 2017

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DOI: https://doi.org/10.1515/aucft-2017-0009 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 3 - 10
Published on: Dec 29, 2017
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
amino acids and salts,
freeze-drying,
lyoprotectants,
optimization
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2017 Kangru Qi, He Chen, Hongchang Wan, Man Hu, Yuxi Wu, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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