Response Surface Optimization of Lyoprotectant from Amino Acids and Salts for Bifidobacterium Bifidum During Vacuum Freeze-Drying

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Open Access

|Dec 2017

Authors

School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China

School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China

Shaanxi Yatai Dairy Co., Ltd., Xianyang, China

School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China

School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China

DOI: https://doi.org/10.1515/aucft-2017-0009 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496

Language: English

Page range: 3 - 10

Published on: Dec 29, 2017

Published by: Lucian Blaga University of Sibiu

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

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© 2017 Kangru Qi, He Chen, Hongchang Wan, Man Hu, Yuxi Wu, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.