Have a personal or library account? Click to login
Development of Texturized Vegetable Protein from Lima Bean (Phaseolus lunatus) and African Oil Bean Seed [Pentaclethrama crophylla (Benth)]: Optimization Approach Cover

Development of Texturized Vegetable Protein from Lima Bean (Phaseolus lunatus) and African Oil Bean Seed [Pentaclethrama crophylla (Benth)]: Optimization Approach

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 21 (2017): Issue 1 (June 2017)
By: Gibson. L. Arueya,  Bamidele. S. Owosen and  Kazeem. K. Olatoye  
Open Access
|Aug 2017
DOI: https://doi.org/10.1515/aucft-2017-0007 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
Journal RSS Feed
Language: English
Page range: 61 - 68
Published on: Aug 26, 2017
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Meat analogue,
Legume,
Protein-malnutrition,
Extrusion,
Optimization
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2017 Gibson. L. Arueya, Bamidele. S. Owosen, Kazeem. K. Olatoye, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 21 (2017): Issue 1 (June 2017)Next article