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Development of Texturized Vegetable Protein from Lima Bean (Phaseolus lunatus) and African Oil Bean Seed [Pentaclethrama crophylla (Benth)]: Optimization Approach
Authors
Gibson. L. Arueya
Department of Food Technology, Faculty of Technology, University of Ibadan, Nigeria
Bamidele. S. Owosen
Department of Food Technology, Faculty of Technology, University of Ibadan, Nigeria
Kazeem. K. Olatoye
Department of Food Science and Technology, College of Agriculture, Kwara State University, Ilorin, Nigeria
Language: English
Page range: 61 - 68
Published on: Aug 26, 2017
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2017 Gibson. L. Arueya, Bamidele. S. Owosen, Kazeem. K. Olatoye, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.