Development of Texturized Vegetable Protein from Lima Bean (Phaseolus lunatus) and African Oil Bean Seed [Pentaclethrama crophylla (Benth)]: Optimization Approach

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Open Access

|Aug 2017

Authors

Department of Food Technology, Faculty of Technology, University of Ibadan, Nigeria

Department of Food Technology, Faculty of Technology, University of Ibadan, Nigeria

Department of Food Science and Technology, College of Agriculture, Kwara State University, Ilorin, Nigeria

DOI: https://doi.org/10.1515/aucft-2017-0007 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496

Language: English

Page range: 61 - 68

Published on: Aug 26, 2017

Published by: Lucian Blaga University of Sibiu

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

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© 2017 Gibson. L. Arueya, Bamidele. S. Owosen, Kazeem. K. Olatoye, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.