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Enzymolysis Technology Optimization for Production of Antioxidant Peptides from Goat Milk Casein Cover

Enzymolysis Technology Optimization for Production of Antioxidant Peptides from Goat Milk Casein

By: Guowei Shu,  Zhuo Wang,  Li Chen,  Qian Zhang and  Ni Xin  
Open Access
|Aug 2017
DOI: https://doi.org/10.1515/aucft-2017-0006 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
Language: English
Page range: 51 - 60
Published on: Aug 26, 2017
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2017 Guowei Shu, Zhuo Wang, Li Chen, Qian Zhang, Ni Xin, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.