Enzymolysis Technology Optimization for Production of Antioxidant Peptides from Goat Milk Casein

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Open Access

|Aug 2017

Authors

School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China

School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China

School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China

School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China

Xi’an Baiyue Gaot Milk Corp., Ltd., Xi’an, China

DOI: https://doi.org/10.1515/aucft-2017-0006 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496

Language: English

Page range: 51 - 60

Published on: Aug 26, 2017

Published by: Lucian Blaga University of Sibiu

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

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© 2017 Guowei Shu, Zhuo Wang, Li Chen, Qian Zhang, Ni Xin, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.