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Study on Transport Packages Used for Food Freshness Preservation based on ANSYS Thermal Analysis Cover

Study on Transport Packages Used for Food Freshness Preservation based on ANSYS Thermal Analysis

By: Ying Yu  
Open Access
|Dec 2016

Abstract

In recent years, as the Chinese consumption level increases, the consumption quantity of high-value fruits, vegetables and seafood products have been increasing year by year. As a consequence, the traffic volume of refrigerated products also increases yearly and the popularization degree of the cold-chain transportation enhances. A low-temperature environment should be guaranteed during transportation, thus there is about 40% of diesel oil should be consumed by the refrigerating system and the cold-chain transportation becomes very costly. This study aimed to explore a method that could reduce the cost of transport packages of refrigerated products. On the basis of the heat transfer theory and the fluid mechanics theory, the heat exchange through corrugated cases during the operation of refrigerating system was analyzed, the heat transfer process of corrugated cases and refrigerator van was theoretically analyzed and the heat balance equation of corrugated cases was constructed. Besides, this study simulated the temperature field of the corrugated box during transportation. The temperature of the goods was changed through different cooling temperature to calculate the minimum energy consumption, so as to achieve the best refrigeration transport packaging program.

DOI: https://doi.org/10.1515/aucft-2016-0018 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
Language: English
Page range: 95 - 110
Published on: Dec 28, 2016
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2016 Ying Yu, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.