Have a personal or library account? Click to login
Study on Transport Packages Used for Food Freshness Preservation based on ANSYS Thermal Analysis Cover

Study on Transport Packages Used for Food Freshness Preservation based on ANSYS Thermal Analysis

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 20 (2016): Issue 2 (December 2016)
By: Ying Yu  
Open Access
|Dec 2016

Download Article

Download the full article as a PDF file.

DOI: https://doi.org/10.1515/aucft-2016-0018 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
Journal RSS Feed
Language: English
Page range: 95 - 110
Published on: Dec 28, 2016
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Heat transfer theory,
logistics transportation,
ANSYS FLOTRAN,
temperature distribution
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2016 Ying Yu, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 20 (2016): Issue 2 (December 2016)Next article