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Optimization the Process of Microencapsulation of Bifidobacterium bifidum BB01 by Box-Behnken Design Cover

Optimization the Process of Microencapsulation of Bifidobacterium bifidum BB01 by Box-Behnken Design

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 20 (2016): Issue 2 (December 2016)
By: He Chen,  Donglin Ma,  Yichao Li,  Yu Liu and  Ye Wang  
Open Access
|Dec 2016
Articles in this issue
DOI: https://doi.org/10.1515/aucft-2016-0012 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 17 - 28
Published on: Dec 28, 2016
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
BB01,
optimization,
microencapsulation,
Box-Behnken design
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2016 He Chen, Donglin Ma, Yichao Li, Yu Liu, Ye Wang, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 20 (2016): Issue 2 (December 2016)
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