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Analysis on effect of separation and purification of glycoprotein extracted from Camellia seeds and its functional activity as basis for the economic development of Camellia oleifera industry Cover

Analysis on effect of separation and purification of glycoprotein extracted from Camellia seeds and its functional activity as basis for the economic development of Camellia oleifera industry

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 20 (2016): Issue 1 (June 2016)
By: Aiguo Feng and  Gang Liu  
Open Access
|Jun 2016

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DOI: https://doi.org/10.1515/aucft-2016-0010 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 115 - 132
Published on: Jun 18, 2016
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Camellia oleifera,
glycoprotein,
tumor resistance,
cell apoptosis,
oxidation resistance
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2016 Aiguo Feng, Gang Liu, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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