Authors
Aiguo Feng
College of Food Science and Technology, Hainan University, Haikou, China
Gang Liu
School of Hospitality and Tourism Management, Hainan University, Haikou, China
Analysis on effect of separation and purification of glycoprotein extracted from Camellia seeds and its functional activity as basis for the economic development of Camellia oleifera industry
By: Aiguo Feng and Gang Liu
Language: English
Page range: 115 - 132
Published on: Jun 18, 2016
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2016 Aiguo Feng, Gang Liu, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.