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Comparison of ACE inhibitory activity in skimmed goat and cow milk hydrolyzed by alcalase, flavourzyme, neutral protease and proteinase K Cover

Comparison of ACE inhibitory activity in skimmed goat and cow milk hydrolyzed by alcalase, flavourzyme, neutral protease and proteinase K

Open Access
|Jun 2016

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DOI: https://doi.org/10.1515/aucft-2016-0006 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
Language: English
Page range: 77 - 84
Published on: Jun 18, 2016
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2016 Chunju Bao, He Chen, Li Chen, Jili Cao, Jiangpeng Meng, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.