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Meat quality of poulards obtained from three conserved breeds of hens Cover

Meat quality of poulards obtained from three conserved breeds of hens

Open Access
|Jan 2018

References

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DOI: https://doi.org/10.1515/aoas-2017-0034 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 261 - 280
Submitted on: Apr 7, 2017
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Accepted on: Oct 16, 2017
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Published on: Jan 30, 2018
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open

© 2018 Joanna Obrzut, Józefa Krawczyk, Jolanta Calik, Sylwester Świątkiewicz, Mariusz Pietras, Katarzyna Utnik-Banaś, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.