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Meat quality of poulards obtained from three conserved breeds of hens Cover

Meat quality of poulards obtained from three conserved breeds of hens

Annals of Animal Science
Volume 18 (2018): Issue 1 (January 2018)
By: Joanna Obrzut,  Józefa Krawczyk,  Jolanta Calik,  Sylwester Świątkiewicz,  Mariusz Pietras and  Katarzyna Utnik-Banaś  
Open Access
|Jan 2018

Authors

Joanna Obrzut

joanna.obrzut@izoo.krakow.pl

Department of Poultry Breeding, National Research Institute of Animal Production, 32-083 Balice n. Kraków,, Kraków, Poland

Józefa Krawczyk

Department of Poultry Breeding, National Research Institute of Animal Production, 32-083 Balice n. Kraków,, Kraków, Poland

Jolanta Calik

Department of Poultry Breeding, National Research Institute of Animal Production, 32-083 Balice n. Kraków,, Kraków, Poland

Sylwester Świątkiewicz

Department of Nutrition Physiology, National Research Institute of Animal Production, 32-083 Balice n., Kraków, Poland

Mariusz Pietras

Department of Nutrition Physiology, National Research Institute of Animal Production, 32-083 Balice n., Kraków, Poland

Katarzyna Utnik-Banaś

Department of Economics and Corporate Finance, University of Agriculture in Krakow, Al. Mickiewicza 21, 31-120, Kraków, Poland
DOI: https://doi.org/10.1515/aoas-2017-0034 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 261 - 280
Submitted on: Apr 7, 2017
|
Accepted on: Oct 16, 2017
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Published on: Jan 30, 2018
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
poulards,
hens,
native breeds,
meat quality
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2018 Joanna Obrzut, Józefa Krawczyk, Jolanta Calik, Sylwester Świątkiewicz, Mariusz Pietras, Katarzyna Utnik-Banaś, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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