Meat quality of poulards obtained from three conserved breeds of hens
Authors
Joanna Obrzut
Department of Poultry Breeding, National Research Institute of Animal Production, 32-083 Balice n. Kraków,, Kraków, Poland
Józefa Krawczyk
Department of Poultry Breeding, National Research Institute of Animal Production, 32-083 Balice n. Kraków,, Kraków, Poland
Jolanta Calik
Department of Poultry Breeding, National Research Institute of Animal Production, 32-083 Balice n. Kraków,, Kraków, Poland
Sylwester Świątkiewicz
Department of Nutrition Physiology, National Research Institute of Animal Production, 32-083 Balice n., Kraków, Poland
Mariusz Pietras
Department of Nutrition Physiology, National Research Institute of Animal Production, 32-083 Balice n., Kraków, Poland
Katarzyna Utnik-Banaś
Department of Economics and Corporate Finance, University of Agriculture in Krakow, Al. Mickiewicza 21, 31-120, Kraków, Poland
Language: English
Page range: 261 - 280
Submitted on: Apr 7, 2017
Accepted on: Oct 16, 2017
Published on: Jan 30, 2018
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2018 Joanna Obrzut, Józefa Krawczyk, Jolanta Calik, Sylwester Świątkiewicz, Mariusz Pietras, Katarzyna Utnik-Banaś, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.