Meat quality of poulards obtained from three conserved breeds of hens
Language: English
Page range: 261 - 280
Submitted on: Apr 7, 2017
Accepted on: Oct 16, 2017
Published on: Jan 30, 2018
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2018 Joanna Obrzut, Józefa Krawczyk, Jolanta Calik, Sylwester Świątkiewicz, Mariusz Pietras, Katarzyna Utnik-Banaś, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.