Meat quality of poulards obtained from three conserved breeds of hens
Language: English
Page range: 261 - 280
Submitted on: Apr 7, 2017
|Accepted on: Oct 16, 2017
|Published on: Jan 30, 2018
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2018 Joanna Obrzut, Józefa Krawczyk, Jolanta Calik, Sylwester Świątkiewicz, Mariusz Pietras, Katarzyna Utnik-Banaś, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.