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The Effect of Origin, Sex and Feeding on Sensory Evaluation and Some Quality Characteristics of Goose Meat from Polish Native Flocks Cover

The Effect of Origin, Sex and Feeding on Sensory Evaluation and Some Quality Characteristics of Goose Meat from Polish Native Flocks

Open Access
|Oct 2017

References

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DOI: https://doi.org/10.1515/aoas-2017-0001 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 1185 - 1196
Submitted on: Apr 25, 2016
Accepted on: Mar 17, 2017
Published on: Oct 27, 2017
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2017 Lidia Lewko, Ewa Gornowicz, Marian Pietrzak, Waldemar Korol, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.