The Effect of Origin, Sex and Feeding on Sensory Evaluation and Some Quality Characteristics of Goose Meat from Polish Native Flocks
Language: English
Page range: 1185 - 1196
Submitted on: Apr 25, 2016
Accepted on: Mar 17, 2017
Published on: Oct 27, 2017
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2017 Lidia Lewko, Ewa Gornowicz, Marian Pietrzak, Waldemar Korol, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.