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The Effect of Origin, Sex and Feeding on Sensory Evaluation and Some Quality Characteristics of Goose Meat from Polish Native Flocks Cover

The Effect of Origin, Sex and Feeding on Sensory Evaluation and Some Quality Characteristics of Goose Meat from Polish Native Flocks

Annals of Animal Science
Volume 17 (2017): Issue 4 (October 2017)
By: Lidia Lewko,  Ewa Gornowicz,  Marian Pietrzak and  Waldemar Korol  
Open Access
|Oct 2017

Authors

Lidia Lewko

lidia.lewko@izoo.krakow.pl

National Research Institute of Animal Production, Experimental Station Kołuda Wielka, Waterfowl Genetic Resources Station in Dworzyska, Kórnik, Poland

Ewa Gornowicz

National Research Institute of Animal Production, Experimental Station Kołuda Wielka, Waterfowl Genetic Resources Station in Dworzyska, Kórnik, Poland

Marian Pietrzak

Poznan University of Life Sciences, Department of Small Mammals Breeding and Animal Origin Materials, Poland

Waldemar Korol

National Research Institute of Animal Production, National Laboratory for Feedingstuffs, Lublin, Poland
DOI: https://doi.org/10.1515/aoas-2017-0001 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 1185 - 1196
Submitted on: Apr 25, 2016
|
Accepted on: Mar 17, 2017
|
Published on: Oct 27, 2017
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
goose,
genotype,
diet,
meat,
sensory analysis,
physical properties
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2017 Lidia Lewko, Ewa Gornowicz, Marian Pietrzak, Waldemar Korol, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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