The Effect of Origin, Sex and Feeding on Sensory Evaluation and Some Quality Characteristics of Goose Meat from Polish Native Flocks
Authors
Lidia Lewko
National Research Institute of Animal Production, Experimental Station Kołuda Wielka, Waterfowl Genetic Resources Station in Dworzyska, Kórnik, Poland
Ewa Gornowicz
National Research Institute of Animal Production, Experimental Station Kołuda Wielka, Waterfowl Genetic Resources Station in Dworzyska, Kórnik, Poland
Marian Pietrzak
Poznan University of Life Sciences, Department of Small Mammals Breeding and Animal Origin Materials, Poland
Waldemar Korol
National Research Institute of Animal Production, National Laboratory for Feedingstuffs, Lublin, Poland
Language: English
Page range: 1185 - 1196
Submitted on: Apr 25, 2016
Accepted on: Mar 17, 2017
Published on: Oct 27, 2017
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2017 Lidia Lewko, Ewa Gornowicz, Marian Pietrzak, Waldemar Korol, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.