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Rye non-starch polysaccharides: their impact on poultry intestinal physiology, nutrients digestibility and performance indices – a review Cover

Rye non-starch polysaccharides: their impact on poultry intestinal physiology, nutrients digestibility and performance indices – a review

Open Access
|Apr 2017

Authors

Dorota Bederska-Łojewska

dorota.bederska@izoo.krakow.pl

Poland

Sylwester Świątkiewicz

Poland

Anna Arczewska-Włosek

Poland

Tomasz Schwarz

Poland
DOI: https://doi.org/10.1515/aoas-2016-0090 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 351 - 369
Submitted on: Nov 16, 2016
|
Accepted on: Feb 9, 2017
|
Published on: Apr 28, 2017
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open

© 2017 Dorota Bederska-Łojewska, Sylwester Świątkiewicz, Anna Arczewska-Włosek, Tomasz Schwarz, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.