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12. The Smell of Beer as a Factor Affecting the Emission of Carbon Dioxide by Arion Lusitanicus Auct. Non-Mabille

Annals of Animal Science
Volume 16 (2016): Issue 2 (April 2016)
By:
Open Access
|May 2016

References

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DOI: https://doi.org/10.1515/aoas-2016-0005 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 463 - 476
Submitted on: Nov 12, 2014
Accepted on: Feb 9, 2016
Published on: May 6, 2016
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Arion lusitanicus,
beer,
CO2 emission,
respirometry
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2016 Bartosz Piechowicz, Elżbieta Rębisz, Przemysław Grodzicki, Lech Zaręba, Maciej Balawejder, Marcin Pieniążek, Kinga Stawarczyk, Iwona Piechowicz, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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