12. The Smell of Beer as a Factor Affecting the Emission of Carbon Dioxide by Arion Lusitanicus Auct. Non-Mabille
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Language: English
Page range: 463 - 476
Submitted on: Nov 12, 2014
Accepted on: Feb 9, 2016
Published on: May 6, 2016
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2016 Bartosz Piechowicz, Elżbieta Rębisz, Przemysław Grodzicki, Lech Zaręba, Maciej Balawejder, Marcin Pieniążek, Kinga Stawarczyk, Iwona Piechowicz, published by National Research Institute of Animal Production
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