12. The Smell of Beer as a Factor Affecting the Emission of Carbon Dioxide by Arion Lusitanicus Auct. Non-Mabille
By:
Metrics
Language: English
Page range: 463 - 476
Submitted on: Nov 12, 2014
Accepted on: Feb 9, 2016
Published on: May 6, 2016
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2016 Bartosz Piechowicz, Elżbieta Rębisz, Przemysław Grodzicki, Lech Zaręba, Maciej Balawejder, Marcin Pieniążek, Kinga Stawarczyk, Iwona Piechowicz, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.