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Profile of Fatty Acids and Spectroscopic Characteristics of Selected Vegetable Oils Extracted by Cold Maceration Cover

Profile of Fatty Acids and Spectroscopic Characteristics of Selected Vegetable Oils Extracted by Cold Maceration

Agricultural Engineering
Volume 22 (2018): Issue 1 (March 2018)
By: Magdalena Kachel,  Arkadiusz Matwijczuk,  Artur Przywara,  Artur Kraszkiewicz and  Milan Koszel  
Open Access
|Apr 2018
DOI: https://doi.org/10.1515/agriceng-2018-0006 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
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Language: English
Page range: 61 - 71
Submitted on: Sep 1, 2017
Accepted on: Nov 1, 2017
Published on: Apr 16, 2018
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
pumpkin seeds,
rapeseeds,
cold pressed oils,
fatty acids,
ATR-FTIR
Related subjects:
Business and economics,
Business management,
Industries,
Transportation, logistics, air traffic, shipping,
Engineering,
Mechanical engineering,
Production technology,
Materials sciences,
Biomaterials and natural materials,
Materials for energy

© 2018 Magdalena Kachel, Arkadiusz Matwijczuk, Artur Przywara, Artur Kraszkiewicz, Milan Koszel, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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